Strawberry Mimosa Recipe (2024)

Strawberry mimosas have 3 ingredients and are ready to enjoy in less than 5 minutes. I also have a virgin mimosa recipe for those looking for an alcohol-free mimosa option.

Strawberry mimosas are synonymous with brunch. Just as cherry scones, Belgian waffles and bagels with salmon lox and cream cheese make delicious additions to your brunch menu. If you are wanting to take brunch to the next level shake up a couple of chocolate martinis.

🤩 Here is why this recipe is amazing:

• Make sunday brunch time any time when you serve strawberry mimosas.
• Make the orange juice and strawberry blend ahead and just top off with champagne when you are ready to serve.
• Make the fruit blend base once and it can be used for both traditional strawberry mimosas and virgin mimosas.

🍓 Ingredients needed:

• Strawberries
• Orange juice
• Champagne, or prosecco
• Fresh strawberries and orange slices for garnish

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

📝 Ingredient notes:

• Strawberries - Use fresh, clean strawberries and remove the tops for the strawberry puree. Choose the most beautiful strawberries to use for the garnish, leaving the green tops on for added color.
• Orange juice - I believe that fresh squeezed orange joice will take this mimosa to the next level. But truthfully, I use store bought bottled orange juice for this recipe.
• Champagne -

🔄 Substitutions

• Champagne - produced in Champagne can be called and labeled Champagne. Similar sparkling white wine products such as Prosecco, Crémant, sparkling Rose or Sekt.
• For a non alcoholic version switch out the champagne for sparkling orange juice.
• Juice - Cranberry juice, white grape juice, peach juice or raspberry puree all are great substitites for the orange juice.

🔪 How to make Strawberry Mimosas, basic instructions

1. Blend strawberries and orange juice until pureed.
2. Add the strawberry/orange juice to each champagne flutes.
3. Top with champagne.
4. Garnish and serve.

📷 Strawberry Mimosas, photo instructions

1. In a blender, combine the strawberries that have been washed and tops removed with the orange juice, blend.
   
2. Divide strawberry orange juice blend between your champagne flutes, filling ⅓ of the way.
   
3. Fill glasses the rest of the way with champagne.
   
4. Garnish with fresh strawberries or orange slices.Enjoy!
5. Store the remainder of the strawberry puree in the refrigerator for up to 24 hours.

🥂 Virgin Mimosa with strawberries

1. Blend together the strawberries and orange juice.
2. Add the strawberry/orange juice to each champagne flutes.
3. Top with sparkling grape juice.
4. Garnish and serve.

Storage Tips

Store the remainder of the strawberry/orange juice puree in the refrigerator for up to 24 hours.

📝 Frequently asked questions, answers and tips:

👩‍🍳 Chef Tip

Choose champagne that fits with your sweetness preference. Demi-Sec can have up to 50 grams per liter of residual sugar, Extra dry has a light sweetness, Brut is the most popular because it is both dry and sweet with less than 12 grams per liter of residual sugar and Extra Brute contains zero to six grams per liter of residual sugars.

📖 Recipe

👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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