Healthy Chimichurri Steak Fajita Burrito Bowls - Quick & Easy Recipe! (2024)

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These homemade Steak Fajita Burrito Bowls are filled with quinoa, fajita steak, avocado, and a cilantro lime chimichurri sauce you’ll adore. This quick burrito bowl is done in 30 minutes and is sure to be a favorite!

Healthy Chimichurri Steak Fajita Burrito Bowls - Quick & Easy Recipe! (1)

Table of Contents

  • Easy Steak Burrito Bowl Recipe
  • Recipe Ingredients
  • Healthy Burrito Bowl Variations
  • How to Make Steak Fajita Burrito Bowls
  • Tips for Success
  • What to Serve With Beef Burrito Bowls
  • Can These Be Prepared in Advance?
  • Get the Recipe

Easy Steak Burrito Bowl Recipe

Learning to cook amazing Tex-Mex food is one of the best parts of living in Texas. We have endless amounts of restaurants to visit, sample some dishes, and then try to replicate them at home. I truly love this skill that I’ve developed and I’m so happy I get to share these recipes with you!

This Steak Burrito Bowl is one of those recipes that was inspired by something I got at a restaurant, but ended up liking the homemade version much better! I love fajitas, but sometimes I don’t want the tortillas and unnecessary carbs! So, I introduce you to the Steak Fajita Burrito Bowl!

Flavorful Fajita meat, sautéed peppers & onions, quinoa, corn, avocado, and your favorite salsa make this Burrito Bowl irresistible. And to all you moms out there, this meal comes together in 30 minutes and I guarantee your kids will devour it!

Healthy Chimichurri Steak Fajita Burrito Bowls - Quick & Easy Recipe! (2)

Recipe Ingredients

Here’s what you need to make these Steak Fajita Burrito Bowls at home. Tons of fresh and nutritious ingredients are on this list!

  • Skirt Steak: Flank steak can also be used.
  • Fresh Cilantro and Oregano: This is for the chimichurri sauce and I always recommend using fresh herbs here. You can substitute with parsley or mint if you can’t find cilantro and/or oregano. Try to keep cilantro though because it gives it that authentic Tex-Mex flavor.
  • Fresh Garlic
  • Smoked Paprika: You can also use regular paprika, but you’ll miss out on the smokey flavor.
  • Red Pepper Flakes
  • Red Wine Vinegar: Apple cider vinegar will be a fair substitute for red wine vinegar if you don’t have any.
  • Olive Oil: Another cooking oil would also work.
  • Lime Juice: Always use freshly squeezed lime juice for the best fresh and zesty flavor.
  • Red Onion: Sliced white onions would also have the same flavor.
  • Bell Peppers: I like to use an assortment of red, yellow, and green for different colors and flavors.
  • Quinoa: I like to use this protein-rich base for burrito bowls. It’s easy and flavorful.
  • Water: For cooking the quinoa.
  • Corn Kernels: This adds a little sweetness to the burrito bowl.
  • Avocado
  • Green Leaf Lettuce: You could also use spring mix, baby kale, or spinach.
  • Salsa: This is an optional topping and you can use your favorite store-bought jar or this Easy Homemade Salsa.
Healthy Chimichurri Steak Fajita Burrito Bowls - Quick & Easy Recipe! (3)

Healthy Burrito Bowl Variations

One of the best things about this bowl is that you can mix it up so easily! Below are some ideas for when you might be out of an ingredient or simply want to try something different.

  • Instead of quinoa use a different base: You can use white rice, Cilantro Lime Rice, or Cauliflower Rice.
  • Add guacamole. I have some delicious recipes to try because let’s be honest, homemade guacamole is the way to go! Try my Spicy Roasted Tomato Guacamole or Creamy Bacon Guacamole.
  • Add more veggies. You can use other vegetables like shredded cabbage, sliced mushrooms, or Pickled Onions.
  • Mix in some black beans. I love adding black beans to my burrito bowl. It’s also a great vegetarian option if you want to omit the steak.
Healthy Chimichurri Steak Fajita Burrito Bowls - Quick & Easy Recipe! (4)

How to Make Steak Fajita Burrito Bowls

Here’s how to make this easy Tex-Mex recipe at home in just 30 minutes.

  • First, make the chimichurri sauce. Do this by adding the fresh herbs, garlic, dried spices, vinegar, oil, and lime juice into a blender. Then puree until it’s smooth.
  • Then use half the sauce to marinade the steak. Place the steak in a ziplock bag with the sauce and mix it around to coat the steak. Put it in the fridge while you work on the rest.
  • Next, cook the quinoa. And while that’s working, cook the steak in a cast iron skillet. Remove the steak so that it can rest and then cook the peppers and onions in the same pan so that you get all that flavor from any leftover bits of steak!
  • Finally, build your bowls! Start with the rice and greens and then add your veggies and steak. Don’t forget the other half of your homemade chimichurri sauce either!
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Tips for Success

Follow these helpful tips and you’ll become a burrito bowl pro in no time!

  • Cook the steak how you like, but give it time to rest. I prefer to cook the steak to medium rare for this burrito bowl. But I always let it rest before slicing into it! Even if it’s just for a few minutes, it makes a big difference in flavor and texture.
  • Use a big bowl! It sounds silly, but you want enough room to be able to toss everything around and get a little bit of everything on each bite.
  • Don’t be afraid of adding more lime juice or salt. A simple squeeze of lime juice or a sprinkle of salt will liven up the dish. It will elevate all the natural and healthy flavors that the different ingredients bring to the bowl.
Healthy Chimichurri Steak Fajita Burrito Bowls - Quick & Easy Recipe! (6)

What to Serve With Beef Burrito Bowls

Below are some of my favorite recipes to serve with these Tex-Mex bowls.

  • Add soup to the meal: You can serve these bowls with a warm cup of soup for a well-rounded meal. My Creamy Crockpot Chicken Tortilla Soup will do just the trick!
  • Chips and Dip: Grab your favorite tortilla chips and make my Pico de Gallo for an easy app.
  • Don’t forget the margaritas! What’s a Tex-Mex dinner without a good margarita?! I’ve got a simple Margarita Recipe for you to use – simple and delicious!
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Can These Be Prepared in Advance?

Parts of these burrito bowls can be made ahead of time if you are short on time. I recommend storing each of the ingredients separately and then building right before you want to eat.

You can grill the steak ahead of time and keep it in the fridge (after it’s cooled down). Also, you can cook the peppers and onions and the quinoa ahead of time. Then, if you’d like, reheat each of these items in a saute pan or the microwave. Though this meal is just as good cold as it is warm!

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Healthy Chimichurri Steak Fajita Burrito Bowls - Quick & Easy Recipe! (8)

Fajita Steak Burrito Bowls

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  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Gluten Free, Beef, Kid Friendly, Salad Recipes
  • Cuisine: Mexican
Print Recipe

Description

These homemade Steak Fajita Burrito Bowls are filled with quinoa, fajita steak, avocado, and a cilantro-lime chimichurri sauce you’ll adore.

Ingredients

Scale

  • 1 lb. of skirt steak
  • 3/4 cup fresh cilantro
  • 1/4 cup fresh oregano
  • 1 garlic clove
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon of olive oil
  • 1 red onion, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper sliced
  • 1 cup quinoa
  • 2 cups water
  • 13.5 oz. can corn kernels, no salt or sugar added
  • 2 avocados, sliced
  • 4 cups green leaf lettuce, sliced
  • optional: top with salsa

Instructions

  1. To a food processor add fresh cilantro, oregano, garlic clove, smoked paprika, red pepper flakes, red wine vinegar, olive oil, and fresh lime juice. Blend until smooth.
  2. Add the skirt steak into a large ziplock bag with half the chimichurri mixture. Set the other half aside.
  3. Mix the steak around so it is completely coated.
  4. In the meantime add quinoa and water to a small saucepan. Bring to a boil. Reduce heat to simmer and cook for 15 minutes.
  5. While that is going, heat a large skillet to medium-high heat. Add the skirt steak to the pan. Cook each side for 5 minutes in a seared hot pan. Remove the steak from the pan and let rest for 5 minutes before thinly slicing.
  6. Add 1 tablespoon of olive oil to the pan and Immediately add red onion, red pepper, yellow pepper, and green pepper to the pan the steak was just cooked in. Saute for 5 minutes on medium-high heat.
  7. Assemble the bowls, add 1/2 cup of quinoa to a bowl, 1 cup of green leaf lettuce, half an avocado, corn, fajita steak, peppers, and onions, top with chimichurri sauce and/or salsa. SERVE!

Nutrition

  • Serving Size: 1 bowl
  • Calories: 692
  • Sugar: 8 g
  • Sodium: 492 mg
  • Fat: 39 g
  • Saturated Fat: 8 g
  • Carbohydrates: 46 g
  • Fiber: 13 g
  • Protein: 40 g
  • Cholesterol: 67 mg

Filed Under:

  • 30 Minute Meals
  • Beef
  • Easy Healthy Dinners
  • Gluten-Free
  • Kid Friendly
  • Recipe Videos

More Easy Tex-Mex Recipes:

  • Creamy Bacon Guacamole
  • Pineapple Chipotle Tostadas
  • Chili Lime Grilled Corn Salad
  • Chicken Fajita Salad
  • Marinaded Carne Asada Tacos

Let's Connect:

Healthy Chimichurri Steak Fajita Burrito Bowls - Quick & Easy Recipe! (2024)

FAQs

How many calories in a steak fajita burrito? ›

Baja Fresh Mexican Grill
Nutrition Facts
For a Serving Size of 1 each (463g)
How many calories are in Steak Fajita Burrito? Amount of calories in Steak Fajita Burrito: Calories 1000Calories from Fat 396 (39.6%)
% Daily Value *
How much fat is in Steak Fajita Burrito? Amount of fat in Steak Fajita Burrito: Total Fat 44g-
16 more rows

How do you make fajita meat not tough? ›

Slice thinly, against the grain.

Cutting meat against the grain into thin strips shortens the muscle fibers, reducing the amount of work you have to do to chew them, and making even tough cuts taste tender.

Are fajitas or burritos healthier? ›

Fajitas Vs Burritos: What's The Difference

Burritos are high in calories and contain 206 calories per 100g. However, Fajitas contains only 135 calories per 100g, so it is healthier as compared to Burritos.

How many calories in a steak burrito with rice and beans? ›

A typical steak burrito from Chipotle with white rice, black beans, red salsa, sour cream, and cheese can range from approximately 800 to 1,200 calories.

Do you cut steak before marinating fajitas? ›

The simple answer is no, you do not cut fajita meat before marinating, and here's why: If you choose to cut your steak fajita meat before marinating it, it WILL pick up more marinade and therefore more “flavor”.

What type of steak is best for fajitas? ›

Steak: Flank steak is what's typically used for steak fajitas. But you can also use sirloin steak or skirt steak (similar to my carne asada recipe). Steak Fajita Marinade: A simple yet flavorful combo of lime juice, olive oil, garlic, ground cumin, chili powder, cayenne pepper, salt, and pepper — that's it!

How do you tenderize fajita meat quickly? ›

Marinade with an Acid.

Acids like citrus juice or vinegar tenderize meat by breaking down its fibers. Even 30 minutes of marinade time makes a difference. Don't skip it!

How many calories are in a fajita burrito? ›

Unknown
Nutrition Facts
For a Serving Size of 1 burrito (255g)
How many calories are in Chicken Fajita Burrito? Amount of calories in Chicken Fajita Burrito: Calories 490Calories from Fat 126 (25.7%)
% Daily Value *
How much fat is in Chicken Fajita Burrito? Amount of fat in Chicken Fajita Burrito: Total Fat 14g-
16 more rows

How many calories in a large fajita burrito? ›

El Chico
Nutrition Facts
How many calories are in Grande Chicken Fajita Burrito? Amount of calories in Grande Chicken Fajita Burrito: Calories 1210Calories from Fat 486 (40.2%)
% Daily Value *
How much fat is in Grande Chicken Fajita Burrito? Amount of fat in Grande Chicken Fajita Burrito: Total Fat 54g-
13 more rows

How many calories is a big steak burrito? ›

Large, Whole Wheat Tortilla. All toppings - Burrito Boyz
Nutrition Facts
For a Serving Size of 1 serving (595g)
How many calories are in Steak Burrito? Amount of calories in Steak Burrito: Calories 1221Calories from Fat 576.9 (47.2%)
% Daily Value *
17 more rows

How many calories in a steak fajita meal? ›

Taco Maker
Nutrition Facts
For a Serving Size of 1 meal
How many calories are in Steak Fajita Dinner? Amount of calories in Steak Fajita Dinner: Calories 840Calories from Fat 396 (47.1%)
% Daily Value *
How much fat is in Steak Fajita Dinner? Amount of fat in Steak Fajita Dinner: Total Fat 44g-
13 more rows

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